Ingredients

• 30 ml - Gin
• 15 ml - Lemon Juice
• 1 dash - Ice Cubes
• 2 cl - Bitters
• 1 tbsp - Simple Syrup
• 90 ml - Champagne

Preparation Steps

1. Step 1: Fill a shaker with ice.
2. Step 2: Add gin, lemon juice, and simple syrup.
3. Step 3: Shake well until chilled.
4. Step 4: Strain into a chilled Champagne flute or coupe glass.
5. Step 5: Top with Champagne & garnish with a lemon twist if desired.