Ingredients

• 1 piece - Orange
• 30 ml - Basil
• 50 ml - Bourbon Whiskey
• 3 dash - Angostura Bitter
• 1 drop - Water
• 1 piece - Sugar cube

Preparation Steps

1. Step 1: Place the sugar cube in a glass (traditionally a rocks glass).
2. Step 2: Add Angostura bitters and a splash of water. Muddle until the sugar dissolves.
3. Step 3: Fill the glass with ice cubes.
4. Step 4: Pour the whiskey over the ice.
5. Step 5: Stir gently to chill and combine the flavors.
6. Step 6: Express the oils from an orange peel over the drink and drop it in as garnish.