Ingredients

• 10 piece - Mint Leaves
• 10 ml - Sugar Syrup
• 60 ml - Bourbon Whiskey

Preparation Steps

1. Step 1: Place the mint leaves in a glass (traditionally a silver julep cup).
2. Step 2: Add the simple syrup and gently muddle the mint to release its oils. Be careful not to tear the leaves.
3. Step 3: Fill the glass with crushed ice.
4. Step 4: Pour the bourbon over the ice and stir gently until the glass becomes frosty on the outside.
5. Step 5: Top with more crushed ice to mound it slightly above the rim.