Ingredients

• 25 ml - Lime Juice
• 50 ml - Pisco
• 1 piece - Egg White
• 20 ml - Simple Syrup
• 3 dash - Angostura Bitter

Preparation Steps

1. Step 1: Add pisco, lime juice, simple syrup, and egg white to a shaker.
2. Step 2: Dry shake (without ice) vigorously to create a frothy texture.
3. Step 3: Add ice to the shaker and shake again until chilled.
4. Step 4: Add 2–3 drops of Angostura bitters on top of the foam. Optionally, swirl with a toothpick for a decorative effect.