Ingredients

• 10 cl - Sugar Syrup
• 40 ml - Brandy
• 30 cl - Heavy Cream
• 30 ml - Crème de Cacao

Preparation Steps

1. Step 1: Fill a cocktail shaker with ice. This will help chill the ingredients and create a well-balanced, creamy texture.
2. Step 2: Add the brandy, Crème de Cacao, and heavy cream to the shaker.
3. Step 3: Shake well: Secure the lid on the shaker and shake vigorously for about 10-15 seconds. This will thoroughly mix and chill the ingredients, creating a smooth and creamy consistency.
4. Step 4: Strain: Using a cocktail strainer or a fine-mesh strainer, strain the cocktail into a chilled cocktail glass. You can use a martini glass or a rocks glass, depending on your preference.
5. Step 5: Garnish: Grate a little fresh nutmeg on top of the drink. The nutmeg adds a fragrant, aromatic touch to the cocktail.
6. Step 6: The Brandy Alexander is typically served without ice, as it’s meant to be a rich and indulgent dessert-like drink. Enjoy it immediately.