Ingredients

• 50 ml - Tequila
• 25 ml - Lime Juice
• 1 dash - Ice Cubes
• 20 ml - Contreau

Preparation Steps

1. Step 1: Run a lime wedge around the rim of a rocks or margarita glass, then dip it in salt to coat (optional).
2. Step 2: Fill a shaker with ice
3. Step 3: Add tequila, lime juice, and triple sec.
4. Step 4: Shake well until chilled.
5. Step 5: Strain into the prepared glass over fresh ice or without ice if preferred.
6. Step 6: Garnish with a lime wheel or wedge.