Ingredients

• 50 ml - Gin
• 25 ml - Lemon Juice
• 100 piece - Ice Cubes
• 1 top up - Soda Water
• 1 piece - Egg White

Preparation Steps

1. Step 1: Fill a shaker with ice.
2. Step 2: Add gin, lemon juice, simple syrup, and egg white (if using)
3. Step 3: Shake vigorously without ice first (dry shake) to emulsify the egg white.
4. Step 4: Add ice and shake again until well chilled.
5. Step 5: Strain into a chilled highball glass or coupe.
6. Step 6: Top with soda water and let the foam settle.