Rhubarb Gin Fizz

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Chieffff 22.Oct 2024 11:05
Rhubarb Gin Fizz
Tangy Iced Gin

Unknown preparation time

Use seasonal rhubarb to make this G&T-with-a-difference, or top the finished gin with soda water for a refreshing and gloriously pink summertime drink

Medium

Ingredients

  • 36 cl - Gin
  • 3 cl - Lemon Juice
  • 500 g - Ice Cubes
  • 36 cl - Strawberry Rhubarb Syrup

Preparation Steps

  1. Step 1: Place the gin, simple syrup, and lemon juice in a pitcher filled about one-third with ice.
  2. Step 2: Pour in the Moscato and then add the lemon slices. Stir with a long-handled bar spoon and let cool for about 5 minutes before serving.