Ingredients

• 1 top up - Soda Water
• 30 ml - White Rum
• 1 & 1/2 cup - Coconut Creme
• 8 piece - Fresh mint leaves
• 1 tbsp - Coconut Rum

Preparation Steps

1. Step 1: Prepare the Glass Before making your mojito, take a highball glass and prepare the rim. Moisten the rim with a lime wedge, then dip it into shredded coconut to coat it evenly.
2. Step 2: Muddle the Mint Add fresh mint leaves to the bottom of your glass along with the simple syrup and fresh lime juice.
3. Step 3: In a blender, combine the white rum, coconut rum, and coconut milk and pulse until smooth. Pour over the mint/lime sugar mixture and stir to combine. Chill until ready to serve.
4. Step 4: To serve, divide ice among glasses and fill halfway with the mojito mix. Top with sparkling water, mint and pomegranate.